A Is it safe to eat oats, oat bran, or wheat bran raw? Categories: Food Safety & Preparation FAQs MISCELLANEOUS PRODUCT AVAILABILITY These products are not intended to be eaten raw. While some people choose alternative preparation methods, Rogers Foods does not consider oats, oat bran, wheat bran, or wheat germ to be ready-to-eat without...
25 search results for: raw oats
FAQ
Why do some recipes online suggest eating oats or bran without cooking?
A Why do some recipes online suggest eating oats or bran without cooking? Categories: Food Safety & Preparation FAQs MISCELLANEOUS PRODUCT INFORMATION FOR FLOURS AND CEREALS Food preparation practices vary, and some recipes reflect personal preference rather than food safety guidance. Rogers Foods provides preparation recommendations based on food safety best practices and encourages customers...
FAQ
Why do Rogers Foods packages say “Do Not Eat Raw”?
A Why do Rogers Foods packages say “Do Not Eat Raw”? Categories: Food Safety & Preparation FAQs MISCELLANEOUS PRODUCT AVAILABILITY The package warning is there to remind customers that these products should not be consumed directly from the bag without proper cooking or preparation. Like flour and other grain products, oats and bran may be exposed...
FAQ
Are Rogers Foods oats, oat bran, wheat bran, and wheat germ ready-to-eat?
A Are Rogers Foods oats, oat bran, wheat bran, and wheat germ ready-to-eat? Categories: Food Safety & Preparation FAQs MISCELLANEOUS PRODUCT INFORMATION FOR FLOURS AND CEREALS No. Rogers Foods oats, oat bran, wheat bran, wheat germ, and oat-based uncooked cereal blends containing porridge are agricultural products and are not ready-to-eat. For best food safety, these products...
Product
Large Flake Oats
ROGERS LARGE FLAKE OATS are rolled oats flattened between rollers to produce flakes that are thick enough to hold their shape during cooking and create a hearty, chewy bowl of oatmeal.
Shelf Life: 8 months. To maintain freshness, transfer to a sealed container and store in the fridge.
Allergy precaution: May contain gluten.
Food Safety & Preparation
ROGERS Large Flake Oats are not ready-to-eat products and should be cooked before eating. Please follow the cooking directions on the package. As with all dry grain products, wash your hands after handling and clean/sanitize counters, utensils, and bowls to help prevent cross-contamination. For added caution, especially for young children, older adults, pregnant people, or anyone with a weakened immune system, choose cooked preparations.
All Natural
Kosher
Very High Fibre
No Preservatives
No Additives
Made in Canada
MORE INFORMATION CAN BE FOUND HERE
Toast or Bake Rogers Foods Raw Oats, Wheat & Raw Grain Blends (Important Safety Step)
Flour, oats and raw grain blends (which may include whole grains such as oats, rye, barley, spelt, etc.) are not cooked during preparation. These are raw agricultural products that can carry harmful bacteria such as E. coli or Salmonella, just like raw flour.
Why toasting oats, bran, and grain blends in no-bake recipes is essential for safety (not just flavour): Grains grow in fields and can become contaminated through contact with soil, water, or animal waste. Without a “kill step” like baking, boiling, frying, or roasting, these bacteria can remain present.
Rogers Foods specifically recommends cooking, baking, or toasting our oats, bran, and grain blends before consumption, even in no-bake recipes, to reduce these potential food safety risks.
Quick How-To: Stovetop Toasting (Recommended for Safety)
- Place the rolled oats, wheat, bran and/or Rogers raw grain blend in a dry skillet or frying pan (no oil needed).
- Heat over medium heat, stirring frequently for 5 to 10 minutes, until lightly golden and fragrant. Stir constantly to prevent burning and adjust the heat as needed.
- Remove from heat right away and let cool completely before mixing into your recipe.
Alternative Oven Method (for bigger batches): Spread in a thin, even layer on a baking sheet. Bake at 325°F to 350°F (160°C to 175°C) for 8 to 12 minutes, stirring once or twice, until golden. Cool fully before using.
This simple toasting step acts as a home “kill step” to make your no-bake recipes safer, especially important for vulnerable groups like young children, pregnant people, older adults, or those with weakened immune systems. It’s quick, needs no extra ingredients, and provides peace of mind!
Product
Rogers Ancient Grain Blend Porridge Oats
Rogers Ancient Grain Blend Porridge Oats is an all-natural combination of carefully selected grains and flaxseeds - large flake oats, rye flakes, barley flakes, spelt flakes, kamut flakes, oat bran, millet, flaxseed, and quinoa flakes, crafted into a hearty, high-fibre blend. With 20% fibre per serving, this wholesome mix of whole grains provides a nutritious start to the day and contributes key nutrients, including iron, manganese, magnesium, and phosphorus. The result is a satisfying bowl with great texture that’s ready in under 10 minutes, can be prepared on the stovetop or in the microwave, and can also be incorporated into other breakfast dishes.
Whole grains only, with no added sugar or salt.
Food Safety & Preparation
ROGERS Ancient Grain Blend Porridge Oats is not a ready-to-eat product and is intended to be cooked before eating. Please follow the cooking directions on the package. As with all dry grain products, wash your hands after handling and clean/sanitize counters, utensils, and bowls to help prevent cross-contamination. For added caution, especially for young children, older adults, pregnant people, or anyone with a weakened immune system, choose cooked preparations.
When delicious meets nutritious, think ROGERS® No Additive Cereals.
All Natural
Kosher
Very High Fibre
No Preservatives
No Additives
Made in Canada
MORE INFORMATION CAN BE FOUND HERE
Toast or Bake Rogers Foods Raw Oats, Wheat & Raw Grain Blends (Important Safety Step)
Flour, oats and raw grain blends (which may include whole grains such as oats, rye, barley, spelt, etc.) are not cooked during preparation. These are raw agricultural products that can carry harmful bacteria such as E. coli or Salmonella, just like raw flour.
Why toasting oats, bran, and grain blends in no-bake recipes is essential for safety (not just flavour): Grains grow in fields and can become contaminated through contact with soil, water, or animal waste. Without a “kill step” like baking, boiling, frying, or roasting, these bacteria can remain present.
Rogers Foods specifically recommends cooking, baking, or toasting our oats, bran, and grain blends before consumption, even in no-bake recipes, to reduce these potential food safety risks.
Quick How-To: Stovetop Toasting (Recommended for Safety)
- Place the rolled oats, wheat, bran and/or Rogers raw grain blend in a dry skillet or frying pan (no oil needed).
- Heat over medium heat, stirring frequently for 5 to 10 minutes, until lightly golden and fragrant. Stir constantly to prevent burning and adjust the heat as needed.
- Remove from heat right away and let cool completely before mixing into your recipe.
Alternative Oven Method (for bigger batches): Spread in a thin, even layer on a baking sheet. Bake at 325°F to 350°F (160°C to 175°C) for 8 to 12 minutes, stirring once or twice, until golden. Cool fully before using.
This simple toasting step acts as a home “kill step” to make your no-bake recipes safer, especially important for vulnerable groups like young children, pregnant people, older adults, or those with weakened immune systems. It’s quick, needs no extra ingredients, and provides peace of mind!
Product
Rogers Steel Cut Oat Blend Porridge Oats
Rogers Steel Cut Oat Blend Porridge Oats features whole grain oats cut with a steel blade into coarse pieces rather than rolled into flakes. This blend delivers the hearty goodness of steel-cut oats with a formulation designed to reduce cooking time by about half. With added wheat bran, oat bran, and flaxseed, it provides a balanced source of soluble and insoluble fibre, perfect for a satisfying, wholesome bowl with a nutty taste.
Shelf Life: 8 months. To maintain freshness, transfer to a sealed container and store in the fridge.
Kosher.
Product of Canada.
Food Safety & Preparation
ROGERS Steel Cut Oat Blend Porridge Oats is not a ready-to-eat product and is intended to be cooked before eating. Please follow the cooking directions on the package. As with all dry grain products, wash your hands after handling and clean/sanitise counters, utensils, and bowls to help prevent cross-contamination. For added caution, especially for young children, older adults, pregnant people, or anyone with a weakened immune system, choose cooked preparations.
All Natural
Kosher
Very High Fibre
No Preservatives
No Additives
Made in Canada
MORE INFORMATION CAN BE FOUND HERE
Toast or Bake Rogers Foods Raw Oats, Wheat & Raw Grain Blends (Important Safety Step)
Flour, oats and raw grain blends (which may include whole grains such as oats, rye, barley, spelt, etc.) are not cooked during preparation. These are raw agricultural products that can carry harmful bacteria such as E. coli or Salmonella, just like raw flour.
Why toasting oats, bran, and grain blends in no-bake recipes is essential for safety (not just flavour): Grains grow in fields and can become contaminated through contact with soil, water, or animal waste. Without a “kill step” like baking, boiling, frying, or roasting, these bacteria can remain present.
Rogers Foods specifically recommends cooking, baking, or toasting our oats, bran, and grain blends before consumption, even in no-bake recipes, to reduce these potential food safety risks.
Quick How-To: Stovetop Toasting (Recommended for Safety)
- Place the rolled oats, wheat, bran and/or Rogers raw grain blend in a dry skillet or frying pan (no oil needed).
- Heat over medium heat, stirring frequently for 5 to 10 minutes, until lightly golden and fragrant. Stir constantly to prevent burning and adjust the heat as needed.
- Remove from heat right away and let cool completely before mixing into your recipe.
Alternative Oven Method (for bigger batches): Spread in a thin, even layer on a baking sheet. Bake at 325°F to 350°F (160°C to 175°C) for 8 to 12 minutes, stirring once or twice, until golden. Cool fully before using.
This simple toasting step acts as a home “kill step” to make your no-bake recipes safer, especially important for vulnerable groups like young children, pregnant people, older adults, or those with weakened immune systems. It’s quick, needs no extra ingredients, and provides peace of mind!
Product
Rogers Healthy Grain Blend Porridge Oats
Rogers Healthy Grain Blend Porridge Oats combines oat flakes, wheat bran, oat bran, and flaxseed for a wholesome, high-fibre blend. It’s ideal for cooking into a warm breakfast cereal and also works well as an ingredient in baked goods. The fibre from oat bran and wheat bran provides a balanced mix of soluble and insoluble fibre to help support everyday wellness.
Food Safety & Preparation
ROGERS Healthy Grain Blend Porridge Oats is not a ready-to-eat product and is intended to be cooked before eating. Please follow the cooking directions on the package. As with all dry grain products, wash your hands after handling and clean/sanitize counters, utensils, and bowls to help prevent cross-contamination. For added caution, especially for young children, older adults, pregnant people, or anyone with a weakened immune system, choose cooked preparations.
All Natural
Kosher
Very High Fibre
No Preservatives
No Additives
Made in Canada
MORE INFORMATION CAN BE FOUND HERE
Toast or Bake Rogers Foods Raw Oats, Wheat & Raw Grain Blends (Important Safety Step)
Flour, oats and raw grain blends (which may include whole grains such as oats, rye, barley, spelt, etc.) are not cooked during preparation. These are raw agricultural products that can carry harmful bacteria such as E. coli or Salmonella, just like raw flour.
Why toasting oats, bran, and grain blends in no-bake recipes is essential for safety (not just flavour): Grains grow in fields and can become contaminated through contact with soil, water, or animal waste. Without a “kill step” like baking, boiling, frying, or roasting, these bacteria can remain present.
Rogers Foods specifically recommends cooking, baking, or toasting our oats, bran, and grain blends before consumption, even in no-bake recipes, to reduce these potential food safety risks.
Quick How-To: Stovetop Toasting (Recommended for Safety)
- Place the rolled oats, wheat, bran and/or Rogers raw grain blend in a dry skillet or frying pan (no oil needed).
- Heat over medium heat, stirring frequently for 5 to 10 minutes, until lightly golden and fragrant. Stir constantly to prevent burning and adjust the heat as needed.
- Remove from heat right away and let cool completely before mixing into your recipe.
Alternative Oven Method (for bigger batches): Spread in a thin, even layer on a baking sheet. Bake at 325°F to 350°F (160°C to 175°C) for 8 to 12 minutes, stirring once or twice, until golden. Cool fully before using.
This simple toasting step acts as a home “kill step” to make your no-bake recipes safer, especially important for vulnerable groups like young children, pregnant people, older adults, or those with weakened immune systems. It’s quick, needs no extra ingredients, and provides peace of mind!
Recipe
Chocolate Strawberry Oatmeal Butter Bars
Farm fresh strawberries, dark chocolate and Rogers Foods Porridge Oats & Ancient Grains – yes please! These delicious oatmeal bars are simple to make and are the perfect summertime snack for all of your sun-filled on-the-go activities and road trips this season. The bars can be stored in an airtight container in the refrigerator for up to a week or in freezer for up to 3 months.
Product
WHEAT GERM
Rogers Food Wheat Germ is the nutrient-rich inner germ of the wheat kernel. It adds a mild, nutty flavour and a natural boost of nutrition when mixed into baked goods, cooked cereals, or other recipes.
Food Safety & Storage
Wheat germ is not a ready-to-eat product and is intended to be baked, cooked, or toasted before eating. After handling, wash your hands and clean/sanitise counters, utensils, and bowls to help prevent cross-contamination.
Shelf Life: 8 months. Refrigerate after opening to maintain freshness.
All Natural
Rich in Protein
No Additives or Preservatives
Excellent Source of Vitamin E (5 mg per 30 g serving; 33% Daily Value)
Rich in B Vitamins and Iron
Kosher
Very High Fibre
Made in Canada
MORE INFORMATION CAN BE FOUND HERE
Toast or Bake Rogers Foods Raw Oats, Wheat & Raw Grain Blends (Important Safety Step)
Flour, oats and raw grain blends (which may include whole grains such as oats, rye, barley, spelt, etc.) are not cooked during preparation. These are raw agricultural products that can carry harmful bacteria such as E. coli or Salmonella, just like raw flour.
Why toasting oats, bran, and grain blends in no-bake recipes is essential for safety (not just flavour): Grains grow in fields and can become contaminated through contact with soil, water, or animal waste. Without a “kill step” like baking, boiling, frying, or roasting, these bacteria can remain present.
Rogers Foods specifically recommends cooking, baking, or toasting our oats, bran, and grain blends before consumption, even in no-bake recipes, to reduce these potential food safety risks.
Quick How-To: Stovetop Toasting (Recommended for Safety)
- Place the rolled oats, wheat, bran and/or Rogers raw grain blend in a dry skillet or frying pan (no oil needed).
- Heat over medium heat, stirring frequently for 5 to 10 minutes, until lightly golden and fragrant. Stir constantly to prevent burning and adjust the heat as needed.
- Remove from heat right away and let cool completely before mixing into your recipe.
Alternative Oven Method (for bigger batches): Spread in a thin, even layer on a baking sheet. Bake at 325°F to 350°F (160°C to 175°C) for 8 to 12 minutes, stirring once or twice, until golden. Cool fully before using.
This simple toasting step acts as a home “kill step” to make your no-bake recipes safer, especially important for vulnerable groups like young children, pregnant people, older adults, or those with weakened immune systems. It’s quick, needs no extra ingredients, and provides peace of mind!