RESPONSIBILITIES:

• Performs moisture, ash, protein, farinograph, bake, falling number, viscosity, starch damage and other related testing
• Generate CoA’s (Certificate of Analysis) as required.
• Make ship/hold decisions including updating related computer programs.
• Daily computer entry of all results.
• Maintains a clean and orderly condition of the laboratory.
• Keeps working area in a clean and orderly condition, which includes issuing and making sure the Master Sanitation Schedule is kept up.
• Works responsibly throughout shift.
• Demonstrates the ability to work effectively with other employees and members of the management team.
• Meets deadlines and completes projects as assigned in a timely manner.
• Maintains efficient and safe performance in all areas of work.
• Responsible for compliance with Canada Labour Occupational Health and Safety requirements and company safety standards.
• Follows Good Manufacturing Practices (GMP’s) while performing job duties and tasks.
• Performs all other related duties, including training, relief and product development as required.