Bake Time
55-60 minYield
1 loafRating
/rating_off.png "1 Star")
Loading...| 2 1/2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR | |
| 1/2 cup coconut | |
| 2 tsp. baking powder | |
| 1 tsp. baking soda | |
| 1/2 tsp. salt | |
| 1/2 cup butter, melted | |
| 2 eggs | |
| 1/2 cup sugar | |
| 1 1/2 cups crushed pineapple with juice | |
| 1 tsp. vanilla | |
| 2 tbsp. coconut |
A tasty tropical treat!
| 1. | Preheat oven to 350°F (175°C). |
| 2. | Combine flour, coconut, baking powder, baking soda and salt; set aside. |
| 3. | Melt butter. Add eggs, sugar, pineapple and vanilla and stir well. Add liquids to dry ingredients all at once and stir just until blended. |
| 4. | Turn batter into a greased 9″ x 5″ (2 L) loaf pan. Sprinkle with 2 tbsp. (25 mL) coconut and press lightly into batter. |
| 5. | Bake 55 – 60 minutes. |
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