Ingredients

2 1/2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1/2 cup coconut
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter, melted
2 eggs
1/2 cup sugar
1 1/2 cups crushed pineapple with juice
1 tsp. vanilla
2 tbsp. coconut
A tasty tropical treat!

Instructions

1.Preheat oven to 350°F (175°C).
2.Combine flour, coconut, baking powder, baking soda and salt; set aside.
3.Melt butter. Add eggs, sugar, pineapple and vanilla and stir well. Add liquids to dry ingredients all at once and stir just until blended.
4.Turn batter into a greased 9″ x 5″ (2 L) loaf pan. Sprinkle with 2 tbsp. (25 mL) coconut and press lightly into batter.
5.Bake 55 – 60 minutes.

Leave a Reply

Your email address will not be published.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales