Rogers Foods® Neapolitan Style Pizza / Artisan Flour
Greater tolerance, machinability and fermentation
Milled from Canadian Hard Red Winter and Spring Wheat. The blend of winter and spring wheat allows for greater tolerance, machinability and fermentation. This flour is great for artisan breads, croissants and pizza dough with no addictive’s or bleach perfect for Neapolitan style pizzas.
2nd Left Column