Description
Premium Whole-Wheat Flour with Coarse Bran Texture
With more than 75 years of milling expertise, Rogers Foods Ltd. delivers consistent, high-quality flour solutions from our advanced facilities in Armstrong and Chilliwack, British Columbia. Trusted by commercial and industrial partners across Canada and globally, our flours are engineered for reliability, uniformity, and processing efficiency.
Whole Wheat Coarse Flour is milled from Canadian Hard Red Spring Wheat. This high-protein whole wheat flour features coarse bran for enhanced appearance and texture, making it ideal for artisan and multigrain applications. With excellent bread volume and processing tolerance, it is well-suited for breads, buns, pizza crusts, and other whole-grain bakery items.
- High protein
- Coarse bran content for visual appeal, texture, and artisan character.
- Excellent tolerance in commercial baking processes and strong loaf/bun volume.
- Good source of fibre and nutrients, supporting whole-grain positioning.
Recommended Uses:
Whole wheat breads, multigrain loaves, artisan breads, buns, pizza crusts.