Available In
Sizes:
- Unit weight: 20 kg – 44lbs.
Star Patent
Precision-Milled Canadian Flour for High-Performance Production
With more than 75 years of milling expertise, Rogers Foods Ltd. delivers consistent, high-quality flour solutions from our advanced facilities in Armstrong and Chilliwack, British Columbia. Trusted by commercial and industrial partners across Canada and globally, our flours are engineered for reliability, uniformity, and processing efficiency.
Star Patent Flour is a highly refined, bright white flour formulated for applications requiring superior colour, stability, and dough tolerance. Designed to meet the rigorous demands of large-scale production, it performs exceptionally in Asian noodles, steamed buns, soft rolls, and pan breads.
Key Technical Advantages:
- Highly refined white flour with exceptional colour uniformity
- Excellent mixing tolerance for demanding production environments
- Consistent flour strength and absorption characteristics
- Ideal for noodle production, steamed buns, rolls, and pan breads
- Supported by Rogers’ experienced technical and customer service teams
Specs
- Moisture: 14%
- Ash: (low ash) 0.30-0.40%
- Protein: (low range protein) 11.6-12.8%
- Absorp: 65.00
- Bleached, enriched, treated
Recommended Uses
Highly refined, whiter.
Excellent mixing tolerance.
Premium whiter flour designed for Asian noodles, steamed buns, rolls, and pan breads.
Ingredients
Bleached wheat flour, Niacin, reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid, Benzoyl Peroxide, Ascorbic acid, Amylase.