Rogers Foods® Star Patent

0 out of 5

Category: White Flours

Excellent mixing tolerance, highly refined.

Milled from Canadian Hard Red Spring Wheat our double bleached all purpose flour is refined from the center most part of the kernel. This allows bakers to have a premium white product perfect for Asian steam buns, breads or noodles.

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Available In


  • 20 kg bag


  • Moisture: 14.5
  • Ash: 0.31
  • Protein: 12.0
  • Absorp: 65.00

Excellent for noodles; great for pan breads, rolls.

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