Rogers Foods® Summit Flour

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Category: White Flours

Versatile, high protein bread flour with good carrying capacity and tolerance during all stages of the baking process. Provides good volume.

Milled from Canadian Hard Red Spring wheat this straight run flour is our most popular bread flour. Known for high water absorption and strength with flavorful crumb and aroma. This flour is versatile and has great for artisan breads and all bread applications.

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  • Bulk
  • 50 lb. bag


  • Moisture: 14.5
  • Ash: 0.50
  • Protein: 13.5
  • Absorp: –

Hearth breads, buns, Kaisers, croissants, pizza crusts.

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