These golden, tender scones combine the sweetness of fresh Canadian apples with sharp aged cheddar and the wholesome flavour of whole wheat flour. They're delicious served warm with a bowl of homemade soup, alongside a salad or as an afternoon snack.
Naturally sweet mashed sweet potato keeps these muffins moist, while Rogers Foods Wheat Bran and Whole Grain Whole Wheat Flour add extra fibre to every bite. Maple, cinnamon and pecans add classic fall flavour, making these an easy grab-and-go breakfast or snack for busy autumn days.
Bright orange zest and tart cranberries lend these scones a fresh fall flavour, while Rogers Foods Ancient Grain Blend adds grains, flaxseeds, and fibre to the dough. They are lightly sweet, hearty and perfect with coffee or tea on a cool fall morning.
Warm pears, maple, and walnuts make this loaf unmistakably fall-inspired, while oat bran and whole wheat flour add extra fibre and texture. This simple, satisfying bake works for breakfast or an afternoon snack.
A delicious balance of tart and sweet, with a juicy cherry filling layered between a buttery crumble made with Rogers Foods Large Flake Oats, Rogers Foods All Purpose Flour and almonds. Crisp, crumbly, fruity and perfect for a homemade fall treat.
Crispy, golden, and packed with oats — these waffles are weekend-morning magic, topped with a bright spring berry compote that comes together in minutes.
Make Valentine’s morning extra special with fluffy red velvet pancakes. Rogers Foods Whole Wheat Whole Grain Flour creates a tender pancake base, while Rogers Foods Large Flake Oats add a wholesome, hearty touch. Top with berries and whipped cream for an easy, festive brunch.
A warm, comforting bowl that comes together in minutes. This creamy oat bran porridge is smooth, nourishing, and endlessly customizable, perfect for busy mornings or a cozy reset. Enjoy it simply with a splash of milk or dress it up with fruit, nuts, or a drizzle of honey for a wholesome start to your day.