Recipe Category: Savoury
You don’t have to be a vegan to appreciate how fantastic these ‘burgers’ taste. They are a great meal to try for your meatless Mondays.
A light main course, perfect for brunch.
These pretty rolls are only slightly sweet, with a subtle hint of spice and pumpkin flavour - a delicious addition to the Thanksgiving dinner table! They are arguably even better as turkey sandwiches or with turkey soup the next day.
Not only does this casserole have an impressive nutritional profile with vitamins, minerals, protein and fibre, but it provides energy to keep you feeling satisfied for longer. Enjoy this dish for supper with a spinach salad sprinkled with sunflower seeds. Then the next day at lunch, simply reheat it (or have the casserole cold!) and serve alongside a chopped kale salad or sliced cucumbers and tomatoes. For a completely new lunch, just heat and serve the casserole as a topping for a baked potato or spread a few scoops over a tortilla to make a trouble-free wrap when you’re short on time.
Super moist and cheesy.