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Rogers Newsletter
MONTHLY NEWSLETTER
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Rogers Foods Newsletter – April 2026
Rogers Foods Newsletter – March 2026
Rogers Foods Newsletter – Feb 2026
Rogers Foods Newsletter – Jan 2026
NOTE: We’ve updated our website to reinforce our food-safety guidance for oat, bran, and wheat germ products. Wheat germ, oats, bran, and flour are agricultural grain ingredients, and, like any minimally processed grain product, they may contain naturally occurring bacteria from growing, harvesting, storage, or handling. Cooking, baking, or toasting helps reduce this risk, which is why our packaging includes a cautionary statement advising these products are not ready-to-eat and should be handled carefully (including washing hands and cleaning surfaces after handling). Please note that some of our past newsletters may include no-bake ideas (such as overnight-style oat recipes). We encourage readers to follow current package directions and our updated website guidance, and, when in doubt, choose cooked or toasted preparations.
FEATURED RECIPES OF THE MONTH
IN THIS MONTH’S ISSUE –FULL RECIPES IN THE NEWSLETTER!
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