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Rogers Foods Newsletter – November 2026

Rogers Foods Newsletter – October 2026

Rogers Foods Newsletter – September 2026

Rogers Foods Newsletter – August 2026

Rogers Foods Newsletter – July 2026

Rogers Foods Newsletter – June 2026

NOTE: We’ve updated our website to reinforce our food-safety guidance for oat, bran, and wheat germ products. Wheat germ, oats, bran, and flour are agricultural grain ingredients, and, like any minimally processed grain product, they may contain naturally occurring bacteria from growing, harvesting, storage, or handling. Cooking, baking, or toasting helps reduce this risk, which is why our packaging includes a cautionary statement advising that these products are not ready-to-eat and should be handled carefully (including washing hands and cleaning surfaces after handling). Please note that some of our past newsletters may include no-bake ideas (such as overnight-style oat recipes). We encourage readers to follow current package directions and our updated website guidance and, when in doubt, choose cooked or toasted preparations.

FEATURED RECIPES OF THE MONTH 

IN THIS MONTH’S ISSUE –FULL RECIPES IN THE NEWSLETTER!

READ OUR WELLNESS BLOG HERE

Visit our CAREERS page for current listings!

SUPPORTING RELIEF EFFORTS IN PAKISTAN

At Rogers Foods, we believe in lending a helping hand when it’s needed most, both in our own backyard and around the world. While our daily mission focuses on supporting Canadian families and local food charities, our capacity to give lets us extend that care to global crises, too. We’re proud to share our recent charitable contribution through Samaritan’s Purse, which helped send a full shipping container of donated flour to Pakistan to support families recovering from devastating flooding. Whether down the street or across the ocean, we remain dedicated to sharing our harvest with those facing incredibly difficult circumstances.

Read more in this month’s newsletter. Or click HERE