Perfect for when you need a little pick-me-up, this Whole Wheat Streusel Coffee Cake is sweet and tangy and has a crunchy streusel topping that you will love! @cakedbyKatie created this delicious cake using both Rogers Whole Wheat Flour and granola.
Recipe Category: Cake & Desserts
Decadent chocolate and Rogers Flour come together to create these bouncy, soft and delicious cakes created by baker @cakedbyKatie.
Made with Rogers Foods Porridge Oats & Healthy Grains, blueberries and apples, this yummy autumn crisp is a perfect dessert for all your fall comfort meals. At Rogers Foods we love using our Porridge Oats in desserts! Each serving of this fruit forward crisp has 5 grams of fibre and 4 grams of protein, plus 20% of your DV for vitamin C. Want more protein in your dessert? Enjoy it with a scoop of plain Greek yogurt.
The bright orange sauce makes this a gourmet dessert.
Delicious served warm with whipped cream
The jumbo chocolate kisses makes this moist cake extra appealing to chocolate lovers
Perfect for the holidays, or for lovers of mint chocolate any time!
These brownies are the perfect treat for a guilt-free sweet tooth craving. With applesauce, zucchini and whole wheat flour, you can rest assured that you’re making both the most nutritious AND delicious brownies out there. These chocolate gems also freeze well- if there are any left over, that is.
Zucchini makes this cake incredibly moist, but all you taste is the chocolate!
This recipe was contributed to the 50th Anniversary cookbook by Pip Jordan. Store one of these cakes in the freezer to enjoy later - they