Available In
Sizes:
- 20 kg bag
Whistler
Designed specifically for hearth breads with great strength and fermentation tolerance.
Milled from Canadian Hard Red Spring wheat our strong bakers flour has high ash, great strength and performance for a hearty bread or chewy bagel.
Specs
- Moisture: 14.5
- Ash: 0.62
- Protein: 14
- Absorp: 66.00
Recommended Uses
Unbleached, strong bread flour great for pan bread, multigrain bread, ciabatta, bagels, sourdough. Hearth breads, baguettes, ciabatta, pizza crust, bagels, Detroit style pizzas
