Rogers Foods® Whistler

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Category: White Flours

Designed specifically for hearth breads with great strength and fermentation tolerance.

Milled from Canadian Hard Red Spring wheat our strong bakers flour has high ash, great strength and performance for a hearty bread or chewy bagel.

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Available In


  • 20 kg bag


  • Moisture: 14.5
  • Ash: 0.62
  • Protein: 14
  • Absorp: 66.00

Unbleached, strong bread flour great for pan bread, multigrain bread, ciabatta, bagels, sourdough. Hearth breads, baguettes, ciabatta, pizza crust, bagels, Detroit style pizzas

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