One of our favourite times of the year is fall and fall baking!
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Recipe Category: Cake & Desserts
Strawberry Delight
… a light summertime dessert – nothing better than strawberries and cream!
Creamy Rhubarb Pie in a Granola Crust
… nutty flavor of the crust adds to this moist delicious pie
Whole Wheat Streusel Coffee Cake
Perfect for when you need a little pick-me-up, this Whole Wheat Streusel Coffee Cake is sweet and tangy and has a crunchy streusel topping that you will love! @cakedbyKatie created this delicious cake using both Rogers Whole Wheat Flour and granola.
Chocolate Cake
Decadent chocolate and Rogers Flour come together to create these bouncy, soft and delicious cakes created by baker @cakedbyKatie.
Blueberry Apple Crisp
Made with Rogers Foods Porridge Oats & Healthy Grains, blueberries and apples, this yummy autumn crisp is a perfect dessert for all your fall comfort meals. At Rogers Foods we love using our Porridge Oats in desserts! Each serving of this fruit forward crisp has 5 grams of fibre and 4 grams of protein, plus 20% of your DV for vitamin C. Want more protein in your dessert? Enjoy it with a scoop of plain Greek yogurt.