Light-as-air, with golden edges and a hint of caramel from browned butter — these elegant French-inspired shell cakes are the perfect May afternoon treat.
Recipe Category: Cake & Desserts
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Strawberry Rhubarb Wheat Germ Coffee Cake
Tender, fruity, and topped with a buttery streusel, this coffee cake is ideal for spring entertaining.
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Matcha Tiramisu with Homemade Ladyfingers
Light, airy ladyfingers + a creamy mascarpone filling + a gorgeous matcha finish. A show-stopping no-bake dessert that feels fancy but is totally doable at home.
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Brown Butter Carrot Cake with Cream Cheese Frosting
Why it’s amazing: A moist, flavour-packed carrot cake with rich brown butter and a dreamy cinnamon-spiked cream cheese frosting. Rogers Foods All Purpose Flour ensures a tender crumb and classic texture.
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Fudgy Layered Irish Mocha Brownies
Why it’s fantastic: These rich, decadent brownies get a kick from Irish Cream, a smooth buttercream frosting layer, and a glossy chocolate ganache on top – classic indulgence for dessert lovers!
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GINGERBREAD CINNAMON ROLLS
Gingerbread cinnamon rolls are soft, fluffy, molasses-sweet rolls filled with spiced filling and topped with cream cheese frosting.
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Biscoff Tres Leches Cake
Biscott is all the rage on social media now, and this is a classic Latin-inspired dessert that meets the bliss of cookie butter. This soft sponge cake is soaked in three kinds of milk, resulting in a rich, melt-in-your-mouth texture that’s irresistibly creamy.
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Chai Latte Cupcakes with Caramel Brûlée Frosting
Warm, spicy, and irresistibly sweet, these Chai Latte Cupcakes are the ultimate fall treat. Infused with aromatic chai spices and topped with a decadent Caramel Brûlée Frosting, each bite captures the essence of a cozy autumn afternoon. Perfect for Thanksgiving gatherings, weekend baking, or simply pairing with your favourite cup of tea or coffee, these...
Recipe
Lemon Meringue Cupcakes
These Lemon Meringue Cupcakes are made with a light lemon sponge using Rogers Foods All Purpose Flour, filled with zesty homemade lemon curd, and topped with fluffy, toasted meringue frosting. It’s like a mini lemon meringue pie in cupcake form—bright, fresh, and absolutely irresistible!
Recipe
Elderberry Tart
Made with Rogers Foods All Purpose Flour – A buttery pastry shell filled with fresh elderberries and a creamy vanilla custard. Elegant, rustic, and perfect for showcasing seasonal berries.