A savoury Valentine’s twist perfect for a cozy date-night snack board. These buttery bites feature Rogers Wheat Bran for a subtle nutty flavour and a tender, crumbly texture, finished with rosemary and Parmesan for an irresistible savoury “cookie.”
Prep Time
15 minutes (plus 10 min chilling)Bake Time
18-22 minutesYield
24–30 piecesRating
/rating_off.png "1 Star")
Loading...| • 1 cup Rogers Foods Whole Wheat Whole Grain Flour | |
| • ½ cup Rogers Foods Wheat Bran | |
| • ½ cup finely grated Parmesan cheese | |
| • 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried) | |
| • ½ tsp salt | |
| • ½ tsp cracked black pepper | |
| • ¾ cup cold unsalted butter, cubed | |
| • 1–2 tsp cold water, if needed |
A savoury Valentine’s twist perfect for a cozy date-night snack board. These buttery bites feature Rogers Wheat Bran for a subtle nutty flavour and a tender, crumbly texture, finished with rosemary and Parmesan for an irresistible savoury “cookie.”
| 1. | 1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper. |
| 2. | 2. In a bowl, combine Rogers Wheat Flour, Rogers Wheat Bran, Parmesan, rosemary, salt, and pepper. |
| 3. | 3. Cut in cold butter with a pastry cutter or your fingertips until the mixture forms coarse crumbs. |
| 4. | 4. Gently press the dough together. If it feels dry, add 1–2 tsp of cold water to help it come together. |
| 5. | 5. Roll the dough to about ½-inch thickness and cut into hearts or rounds. |
| 6. | 6. Place the pieces on the baking sheet and chill for 10 minutes. |
| 7. | 7. Bake for 18–22 minutes, until the edges are just lightly golden. Cool on a rack before serving. |
| 8. | ... |
| 9. | TIPS |
| 10. | • These are perfect for a Valentine’s snack board featuring olives, grapes, and a soft cheese. |
| 11. | • For a little sparkle, brush lightly with egg wash and sprinkel a pinch of flaky salt before baking. |
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