A festive twist on a classic favourite, these soft mint-infused oat bran cookies are studded with rich chocolate chips and naturally coloured for a fun St. Patrick’s Day treat. Made with Rogers Oat Bran, they offer a slightly nutty flavour and satisfying texture while still feeling indulgent. Perfect for classroom treats, office celebrations, or a little green baking fun at home.
Prep Time
15 minutesBake Time
10-12 minutesYield
18 cookiesRating
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Loading...| 1 cup Rogers Oat Bran | |
| 1 cup Rogers Foods All Purpose Flour | |
| 1/2 tsp baking soda | |
| 1/2 tsp salt | |
| 1/2 cup butter, softened | |
| 1/2 cup brown sugar | |
| 1/3 cup white sugar | |
| 1 large egg | |
| 1 tsp vanilla | |
| 1/2 tsp peppermint extract (optional but recommended) | |
| 2–3 tbsp milk (as needed) | |
| 3/4 cup chocolate chips | |
| Optional “shamrock” colour: 4–8 drops green food colouring |
A festive twist on a classic favourite, these soft mint-infused oat bran cookies are studded with rich chocolate chips and naturally coloured for a fun St. Patrick’s Day treat. Made with Rogers Oat Bran, they offer a slightly nutty flavour and satisfying texture while still feeling indulgent. Perfect for classroom treats, office celebrations, or a...
| 1. | Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment. |
| 2. | In a bowl, whisk oat bran, flour, baking soda, and salt. |
| 3. | In another bowl, cream butter + sugars until fluffy (1–2 min). Beat in egg, vanilla, peppermint, and food colouring (if using). |
| 4. | Mix dry ingredients into wet just until combined. If dough seems dry, add milk 1 tbsp at a time. |
| 5. | Mix dry ingredients into wet just until combined. If dough seems dry, add milk 1 tbsp at a time. |
| 6. | Stir in chocolate chips. |
| 7. | Scoop 1.5 tbsp portions onto sheets, spacing 2 inches apart. |
| 8. | Bake 10–12 min (edges set, centres slightly soft). Cool for 5 min on the pan, then move to the rack. |
| 9. | Tip: For extra “Irish dessert” vibes, drizzle with melted chocolate once cool. |
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