Can you believe we’re already into September with fall just around the corner? We’re soaking up the final days of what summer has to offer, but we’re giving you some back-to-school, back-to-the-grind tips from our wellness expert, Tammy-Lynn McNabb, RHNP. As a holistic nutritionist, she shares food and supplement ideas to help you and your...
How Food, Daily Habits and a Little Consistency Can Help Us Sleep Better September has always felt like a reset month to me. The days start getting shorter, summer holidays wind down, kids head back to school, and suddenly calendars begin filling up again. Work, practices, lunches, meetings, homework, commuting and appointments all seem to...
As a proudly Canadian company with deep roots in agriculture, we connect everything we do to nourishing families and supporting communities across the country. From our milling operations to marketing, sales, and customer support, every role helps deliver trusted, high-quality products Canadians rely on every day. We believe a strong company starts with strong people....
A free community celebration of local agriculture, food producers, artisans, farm and mill history, live music, and family fun at Fieldstone Organics.
August has a way of feeling like two seasons at once. There are still warm evenings, fresh berries, and a little summer freedom left to enjoy. At the same time, calendars start filling up, school supplies appear in stores, and many of us begin thinking about the routines that will carry us into fall. That...
Lots of employment opportunities posted this month at Rogers Foods! As a proudly Canadian company with deep roots in agriculture, we connect everything we do to nourishing families and supporting communities across the country. From our milling operations to marketing, sales, and customer support, every role contributes to delivering trusted, high-quality products that Canadians rely...
Rogers Foods Award Rogers Foods is proud to celebrate the achievements of students pursuing careers in baking, pastry arts, and the food industry. This year’s Rogers Foods Award recipient is Simranpreet Kaur, a dedicated Baking and Pastry Arts student at Vancouver Community College. Simranpreet’s creativity and commitment is shaping the future of the baking industry....
This month, we’re celebrating the flavours and stories of summer with fresh seasonal recipes, our latest wellness blog, community highlights, and current career opportunities. Inside this month’s newsletter:🍓 Whole grain wellness ideas for the whole family from our in-house Registered Holistic Nutritionist, Tammy-Lynn🥣 Summer recipes featuring oats, berries, and wholesome ingredients🎓 Congratulations to Simranpreet Kaur,...
This month, we’re celebrating the flavours and stories of summer with fresh seasonal recipes, our latest wellness blog, community highlights, and current career opportunities. Inside this month’s newsletter: 🍓 Berry season and whole grain wellness inspiration from our in-house Registered Holistic Nutritionist, Tammy-Lynn🥣 Summer recipes featuring oats, berries, and wholesome ingredients🎓 Congratulations to Caelan Maclean,...
Rogers Foods is pleased to congratulate Caelan Maclean, the 2026 recipient of the Rogers Foods Award through Vancouver Island University’s Professional Baking and Pastry Arts program. Caelan was recognized for her excellent results throughout the program, as well as her tremendous growth, professionalism, and leadership. We are proud to support students who are developing their...