1 cup chicken broth (or duck if making duck poutine)
1 cup beef broth
1 cube or packet of beef bouillon
1 teaspoon onion powder
1 teaspoon garlic powder
1 tbsp Worcestershire
1 tsp of soya sauce
1 tsp red wine vinegar
1/4 cup cold water
5 tablespoon cold unsalted butter (reserve one tbsp for finishing)


1.Melt butter in a medium-sized sauce pan over medium high heat. When bubbling, add Rogers Foods flour and whisk until mixture is smooth and golden in colour, typically 3-5 minutes.
2.On medium low heat, slowly whisk in the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce in a medium saucepan. Stir to combine and simmer until thickened for 5 minutes or longer, then decrease to medium-low.
Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.
3.Top french fries with your favourite toppings including cheese curds and cooked duck then finish with your Rogers Foods Gravy.
4.TIPS - Too Thin? Combine 1 tbsp flour with 1 tbsp of cold water. Mix until smooth and add to gravy. Simmer to thicken and repeat if necessary. Too Thick? Add more broth. Too Salty? Add a splash of cream, sour cream or lemon juice.

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