4 salmon fillets
1/4 cup walnuts
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon garlic powder
1 tbsp lemon zest


1.Preheat Oven - Preheat your oven to 375°F (190°C)
2.Prepare the Crust - In a food processor, combine Rogers Roods Large Flake Oats and walnuts. Pulse until coarsely ground. Add salt, pepper, thyme, lemon zest and garlic powder. Pulse briefly to mix.
3.Prepare the Glaze - In a small bowl, mix maple syrup and Dijon mustard until well combined.
4.Prepare the Salmon - Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
5.Glaze the Salmon - Brush the top of each salmon fillet generously with the maple-Dijon glaze.
6.Crust the Salmon - Press the oats and walnut mixture onto the top of each fillet, ensuring they are well-coated.
7.Cook the Salmon - Heat olive oil in an oven-safe skillet over medium-high heat. Place the salmon fillets, crust side up, in the skillet. Sear for 2-3 minutes until the skin is golden. Transfer the skillet to the preheated oven. Bake for 11-14 minutes, or until the salmon is cooked through and flakes easily with a fork.
8.Serve - Remove from the oven and let rest for a couple of minutes before serving. Serve the salmon fillets with your choice of sides! Enjoy your delicious Oats and Walnut Crusted, Maple Glazed Salmon!

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