Ingredients

2 cups ROGERS FOODS ALL PURPOSE FLOUR
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)
1 cup milk
1/3 cup vegetable oil
1 large egg

Instructions

1.1. Preheat the oven: - Set your oven to 375°F (190°C). - Line a 12-cup muffin tin with paper liners or grease the cups.
2.2. Mix dry ingredients: - In a large bowl, whisk together the flour, baking powder, salt, and black pepper. - Stir in the cheddar cheese, Parmesan cheese, and chopped herbs until they are evenly distributed.
3.3. Combine wet ingredients: - In a separate bowl, mix together the milk, vegetable oil, and egg until well combined.
4.4. Combine wet and dry ingredients: - Pour the wet ingredients into the dry ingredients. - Stir just until all ingredients are moistened; do not over-mix.
5.5. Fill muffin cups: - Divide the batter evenly among the 12 muffin cups.
6.6. Bake: - Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. - Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature. These muffins are perfect for breakfast, brunch, or as a savoury snack!

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