Make Valentine’s morning extra special with fluffy red velvet pancakes. Rogers Foods Whole Wheat Whole Grain Flour creates a tender pancake base, while Rogers Foods Large Flake Oats add a wholesome, hearty touch. Top with berries and whipped cream for an easy, festive brunch.
Prep Time
10 minBake Time
10 minYield
10–12 pancakesRating
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Loading...| Pancakes | |
| • 1 cup Rogers Foods Whole Wheat Whole Grain Flour | |
| • ½ cup Rogers Foods Large Flake Oats, lightly pulsed or blended | |
| • 2 tbsp cocoa powder | |
| • 2 tbsp sugar | |
| • 1½ tsp baking powder | |
| • ½ tsp baking soda | |
| • ¼ tsp salt | |
| • 1 cup buttermilk (or milk + 1 tsp vinegar) | |
| • 1 large egg | |
| • 2 tbsp melted butter or oil | |
| • 1 tsp vanilla extract | |
| • 1–2 tsp red food colouring | |
| ... | |
| Toppings (Optional) | |
| • Whipped cream or yogurt | |
| • Fresh strawberries or raspberries | |
| • Powdered sugar | |
| • Chocolate or maple syrup drizzle or cream cheese glaze (cream cheese, cream, and powdered sugar) |
Make Valentine’s morning extra special with fluffy red velvet pancakes. Rogers Foods Whole Wheat Whole Grain Flour creates a tender pancake base, while Rogers Foods Large Flake Oats add a wholesome, hearty touch. Top with berries and whipped cream for an easy, festive brunch.
| 1. | 1. In a large bowl, whisk Rogers Wheat Flour, oats, cocoa powder, sugar, baking powder, baking soda, and salt. |
| 2. | 2. In a separate bowl, whisk the buttermilk, egg, melted butter (or oil), vanilla, and food coloring. |
| 3. | 3. Add wet ingredients to dry ingredients and stir until just combined (do not overmix). Let the batter rest 2–3 minutes. |
| 4. | 4. Heat a lightly greased skillet or griddle over medium heat. |
| 5. | 5. Pour about ¼ cup of batter per pancake. Cook until bubbles form and the edges look set, then flip and cook until cooked through. |
| 6. | 6. Serve warm with your choice of toppings. |
| 7. | ... |
| 8. | • For extra Valentine’s flair, cut strawberries into heart shapes and stack the pancakes high. |
| 9. | • If the batter thickens as it sits, add a splash of milk and stir gently. |
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