This veggie-packed flatbread uses Rogers Foods Whole Wheat Flour to create a hearty, homemade crust, topped with colourful summer vegetables, herbs, and a light sprinkle of cheese.
Prep Time
25 minutes plus 45 minutes rising timeBake Time
14-16 minutesYield
2 flatbreadsRating
/rating_off.png "1 Star")
Loading...| Flatbread Dough: 1 1/2 cups Rogers Foods Whole Wheat Flour | |
| 1 cup Rogers Foods All Purpose Flour | |
| 1 tsp instant yeast | |
| 1 tsp granulated sugar | |
| 1 tsp salt | |
| 1 cup warm water | |
| 2 tbsp olive oil | |
| Topping: 2 tbsp olive oil | |
| 1 clove garlic, minced | |
| 1 cup shredded mozzarella cheese | |
| 1 small zucchini, thinly sliced | |
| 1/2 cup bell pepper, thinly sliced | |
| 1/4 cup red onion, thinly sliced | |
| 1/4 tsp black pepper | |
| 1/4 tsp dried oregano | |
| Fresh basil, for serving | |
| ... | |
| RECIPE NOTES: Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warm and crisp. |
This veggie-packed flatbread uses Rogers Foods Whole Wheat Flour to create a hearty, homemade crust, topped with colourful summer vegetables, herbs, and a light sprinkle of cheese.
| 1. | In a large bowl, combine Rogers Foods Whole Wheat Flour, Rogers Foods All Purpose Flour, instant yeast, sugar, and salt. |
| 2. | Add warm water and olive oil. Stir until a shaggy dough forms. |
| 3. | Turn dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth. |
| 4. | Place dough in a lightly oiled bowl, cover, and let rise for about 45 minutes, or until slightly puffed. |
| 5. | Preheat oven to 450°F. Line two baking sheets with parchment paper. |
| 6. | Divide dough into two pieces. Roll or stretch each piece into a thin oval or rectangle. |
| 7. | In a small bowl, mix olive oil and garlic. Brush over each flatbread. |
| 8. | Sprinkle lightly with mozzarella cheese. |
| 9. | Top with zucchini, bell pepper, red onion, black pepper, and oregano. |
| 10. | Bake for 14-16 minutes, or until the crust is golden and the vegetables are tender. |
| 11. | Sprinkle with fresh basil before slicing. |
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