Naturally sweet mashed sweet potato keeps these muffins moist, while Rogers Foods Wheat Bran and Whole Grain Whole Wheat Flour add extra fibre to every bite. Maple, cinnamon and pecans add classic fall flavour, making these an easy grab-and-go breakfast or snack for busy autumn days.
Bright orange zest and tart cranberries lend these scones a fresh fall flavour, while Rogers Foods Ancient Grain Blend adds grains, flaxseeds, and fibre to the dough. They are lightly sweet, hearty and perfect with coffee or tea on a cool fall morning.
Warm pears, maple, and walnuts make this loaf unmistakably fall-inspired, while oat bran and whole wheat flour add extra fibre and texture. This simple, satisfying bake works for breakfast or an afternoon snack.