These golden, tender scones combine the sweetness of fresh Canadian apples with sharp aged cheddar and the wholesome flavour of whole wheat flour. They're delicious served warm with a bowl of homemade soup, alongside a salad or as an afternoon snack.
Bright orange zest and tart cranberries lend these scones a fresh fall flavour, while Rogers Foods Ancient Grain Blend adds grains, flaxseeds, and fibre to the dough. They are lightly sweet, hearty and perfect with coffee or tea on a cool fall morning.
