Jul 21, 2026August 13, 20260 29
in Scones

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

• 1 cup ROGERS FOODS Whole Wheat Flour
• 1 cup ROGERS FOODS All Purpose Flour
• ⅓ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold butter, cubed
• 1 cup fresh strawberries, diced
• ¾ cup whipping cream
Serving: Top with shpped cream and sliced strawberries

Instructions

1.Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
2.In a large bowl, whisk together both flours, sugar, baking powder, and salt.
3.Cut in cold butter until mixture resembles coarse crumbs.
4.Gently fold in diced strawberries.
5.Stir together whipping cream and vanilla. Add to dry ingredients and mix just until dough comes together.
6.Turn dough onto a lightly floured surface and shape into an 8-inch circle.
7.Cut into 8 wedges and place on prepared baking sheet.
8.Bake for 18 to 20 minutes or until golden.
9.Cool completely.
10.Split scones and fill with whipped cream and sliced strawberries before serving.
Print

Leave a Reply

Your email address will not be published.