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Loading...| • 1 cup ROGERS FOODS Whole Wheat Flour | |
| • 1 cup ROGERS FOODS All Purpose Flour | |
| • ⅓ cup granulated sugar | |
| • 1 tbsp baking powder | |
| • ½ tsp salt | |
| • ½ cup cold butter, cubed | |
| • 1 cup fresh strawberries, diced | |
| • ¾ cup whipping cream | |
| Serving: Top with shpped cream and sliced strawberries |
| 1. | Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper. |
| 2. | In a large bowl, whisk together both flours, sugar, baking powder, and salt. |
| 3. | Cut in cold butter until mixture resembles coarse crumbs. |
| 4. | Gently fold in diced strawberries. |
| 5. | Stir together whipping cream and vanilla. Add to dry ingredients and mix just until dough comes together. |
| 6. | Turn dough onto a lightly floured surface and shape into an 8-inch circle. |
| 7. | Cut into 8 wedges and place on prepared baking sheet. |
| 8. | Bake for 18 to 20 minutes or until golden. |
| 9. | Cool completely. |
| 10. | Split scones and fill with whipped cream and sliced strawberries before serving. |
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