Naturally sweet mashed sweet potato keeps these muffins moist, while Rogers Foods Wheat Bran and Whole Grain Whole Wheat Flour add extra fibre to every bite. Maple, cinnamon and pecans add classic fall flavour, making these an easy grab-and-go breakfast or snack for busy autumn days.
Bright orange zest and tart cranberries lend these scones a fresh fall flavour, while Rogers Foods Ancient Grain Blend adds grains, flaxseeds, and fibre to the dough. They are lightly sweet, hearty and perfect with coffee or tea on a cool fall morning.
Warm pears, maple, and walnuts make this loaf unmistakably fall-inspired, while oat bran and whole wheat flour add extra fibre and texture. This simple, satisfying bake works for breakfast or an afternoon snack.
We found this recipe from one of our favourite celebrity chefs, Reese of The Pioneer Woman and it’s an absolute winner. We hope you enjoy! https://www.thepioneerwoman.com/food-cooking/recipes/a45231490/butterscotch-cornflake-apple-crisp-recipe/
These pretty rolls are only slightly sweet, with a subtle hint of spice and pumpkin flavour - a delicious addition to the Thanksgiving dinner table! They are arguably even better as turkey sandwiches or with turkey soup the next day.
Looking for a non-traditional Thanksgiving stuffing recipe? Check out this delicious stovetop maple butternut squash and apple stuffing made with Rogers Porridge Oats & Ancient Grains Not Just Oats blend including barley flakes, flaxseeds, oat bran, quinoa flakes and more. This savoury sweet stuffing is a twist on an old favourite. Who says stuffing can only be eaten at Thanksgiving? Enjoy the scrumptious fall-winter ingredients in this simple recipe all season long.
Seasoned with nutmeg, cinnamon and rosemary this rich creamy pumpkin bisque was created by Executive Chef Damian Harrington for the Rogers Foods Pop-up Harvest Brunch. Instead of serving it with croutons or crackers, in the centre of the soup is a Rogers Foods Hazelnut Honey Five Grain Granola Crunch Ball. Simply break up the ball and enjoy the nutty sweet crunch. Everyone at the brunch loved it. Now, we’ve got you covered this season, as this recipe makes 12 servings, perfect for all of your holiday meals and events!