Crispy, golden, and packed with oats — these waffles are weekend-morning magic, topped with a bright spring berry compote that comes together in minutes.
Prep Time
15 minutesBake Time
20-25 minutesYield
8-9 wafflesRating
/rating_off.png "1 Star")
Loading...| Waffles | |
| 1 cup ROGERS FOODS All Purpose Flour | |
| 1/2 cup ROGERS FOODS Porridge Oats Original Blend | |
| 2 tsp baking powder | |
| 1/2 tsp baking soda | |
| 1 tsp cinnamon | |
| 1/4 tsp salt | |
| 2 large eggs, separated | |
| 1 1/2 cups buttermilk | |
| 3 tbsp unsalted butter, melted | |
| 2 tbsp honey | |
| 1 tsp vanilla extract | |
| ... | |
| Honey-Orange Berry Compote | |
| 1 cup mixed fresh berries (strawberries, blueberries, raspberries) | |
| 3 tbsp honey | |
| Juice of 1 orange | |
| Zest of 1 orange, divided | |
| ... | |
| Recipe Notes: | |
| Leftover waffles freeze well, just reheat directly in a toaster for a crispy result. The berry compote is also delicious over yogurt or pancakes. | |
| Storage: Store cooled waffles in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to 2 months. Reheat in a toaster or 375F oven until crispy. Store compote separately in a sealed jar in the refrigerator for up to 5 days. |
Crispy, golden, and packed with oats — these waffles are weekend-morning magic, topped with a bright spring berry compote that comes together in minutes.
| 1. | Preheat the waffle iron. In a large bowl, whisk together flour, oats, baking powder, baking soda, cinnamon, and salt. |
| 2. | Separate the eggs. Whisk the yolks with the buttermilk, melted butter, honey, and vanilla in a separate bowl. |
| 3. | In a clean bowl, beat the egg whites to stiff peaks. |
| 4. | Pour the buttermilk mixture into the dry ingredients and stir until just combined. Gently fold in the egg whites in two additions; a few streaks are fine. |
| 5. | For the compote, combine berries, honey, orange juice, and half the zest in a small saucepan over medium heat. Simmer for 3-4 minutes until the berries soften and the sauce thickens slightly. |
| 6. | Cook batter in the preheated waffle iron until golden and crispy, about 4-5 minutes per waffle. Keep finished waffles warm in a 200F oven on a rack while you complete the batch. |
| 7. | Serve topped with warm berry compote and a sprinkle of the remaining orange zest. |
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