Whole wheat blueberry waffles are tasty and nutritious. Serve with yogurt and/or maple syrup. Make extra and freeze for an easy weekday breakfast.
Recipe Category: Breakfast
Recipe
Porridge Oats Healthy Grains Breakfast Cookies
The word cookie has a new meaning for Heart Month. These delicious and nutritious cookies include Rogers Foods 100% Canadian Grown Porridge Oats & Healthy Grains, sunflower seeds, almonds and cranberries, packing four grams of plant-based protein and four grams of fibre in each one! Beyond breakfast, they are perfect as a grab-and-go snack along with yogurt for your morning break or after school for the kids.
Recipe
Bake Ahead Oatmeal Cups
No more standing over the stove; let it bake while you get ready for the day!
Recipe
Overnight Ancient Grains & Berry Smoothie
This simple smoothie recipe is packed with 10 grams of protein and 8 grams of fibre. It will give you the energy you need to start your day or is a great way to refuel after working out. The versatility of Rogers Porridge Oats & Ancient Grains does it again in this delicious smoothie adding nutrition and keeping you fuelled for all your springtime activities!
Recipe
Make-Ahead Savoury Breakfast Bake
This make-ahead savoury bake is perfect for the holidays. From Christmas Day breakfast and Boxing Day brunch to your New Year’s Eve party and New Year’s Day snacks, this versatile, rustic dish will be a big hit with family and friends. Made with Rogers Original Porridge Oats & Healthy Grains, prep it that day before and simply bake it the day of. Enjoy it with fresh fruit and coffee while opening gifts Christmas morning or as a delicious, hearty appetizer at your neighbourhood New Year’s Eve party.
Recipe
Overnight Not Just Oats
The no-cook, healthy Overnight Not Just Oats comes together in a flash the night before for when you’re in a rush to get out the door.
Recipe
Maple Cinnamon Crunch Granola
Try this simple and delicious recipe for Maple Cinnamon Crunch Granola by Heather Pace.
Recipe
Rhubarb Muffin Squares
It's a cross between a muffin and a cake, with a delicious topping of rhubarb and almonds. Perfect for breakfast, an snack, or dessert.
