The Elvis Grilled Granola, Bacon & Banana Sandwich

Sep 01, 2026September 2, 20260 2
in Breakfast

Prep Time

5 minutes

Bake Time

6-8 minutes

Yield

2 sandwiches

Rating

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Ingredients

4 slices thick-cut bread
1/2 cup smooth or crunchy peanut butter
2 ripe but firm bananas, sliced into rounds
1/2 cup Rogers Foods 5 Grain Hazelnut Honey Blend Granola, lightly crushed
4 strips bacon, cooked until crisp
1-2 tbsp honey or maple syrup, optional
2 tbsp softened butter

Instructions

1.Lay the bread slices on a work surface.
2.Spread peanut butter generously over one side of each slice.
3.Arrange sliced banana over two slices.
4.Sprinkle the Rogers Foods Granola over the bananas, gently pressing it into the peanut butter so it stays in the sandwich.
5.Top each with two strips of crisp bacon.
6.Drizzle lightly with honey or maple syrup if desired.
7.Close the sandwiches with the remaining bread.
8.Spread softened butter over the outside of each sandwich.
9.Heat a skillet over medium-low heat.
10.Grill sandwiches for approximately 3-4 minutes per side, pressing gently with a spatula, until the bread is deeply golden and crisp and the peanut butter is warm.
11.Let stand for a minute before slicing in half.
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