Whistler

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Designed specifically for hearth breads with great strength and fermentation tolerance.

Milled from Canadian Hard Red Spring wheat our strong bakers flour has high ash, great strength and performance for a hearty bread or chewy bagel.

Category: White Flours

Available In

Sizes:

  • 20 kg bag

Specs

  • Moisture: 14.5
  • Ash: 0.62
  • Protein: 14
  • Absorp: 66.00

Recommended Uses

Unbleached, strong bread flour great for pan bread, multigrain bread, ciabatta, bagels, sourdough. Hearth breads, baguettes, ciabatta, pizza crust, bagels, Detroit style pizzas

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