Available In
Sizes:
- 20 kg bag
Whole Wheat – Coarse
Excellent bread volume and tolerance. Good source of fiber and nutrients
Milled from Canadian Hard Red Spring Wheat this High protein, whole wheat flour has coarse bran.
Specs
- Moisture: 14.5
- Ash: 1.25
- Protein: 14.8
- Absorp: 71.00
Recommended Uses
Whole wheat flour with coarse bran for all types of breads and buns, multigrain and artisan breads, pizza crusts