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A spring classic made even better with Rogers Wheat Germ for added flavour and nutritional value. These buns are tender, lightly spiced, and enriched with warm cinnamon notes and juicy raisins. Wheat germ adds a subtle nuttiness and wholesome boost, making this traditional favourite feel both comforting and nourishing.
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Chilliwack, B.C. – January 13, 2026 — Rogers Foods Ltd. today announced that it has discontinued its Rogers Foods retail Dark Rye 2.5kg Flour bag, effective immediately. Remaining inventory will continue to be available at select grocery retailers while supplies last, and will not be replenished once store stock is depleted.
“This is a difficult decision,” said Brad Duggan, VP of Sales for Rogers Foods. “We are deeply grateful to our customers for their loyalty and support over the years. We sincerely regret any inconvenience this change may cause and appreciate the many ways home bakers have made Rogers Foods Dark Rye Flour part of their kitchens and traditions.”
Availability (While Supplies Last)
Customers may find remaining inventory through select retailers and are encouraged to check local store availability directly, as product listings and carry decisions can vary by location.
About Rogers Foods Ltd.
Rogers Foods Ltd. is a proudly Canadian company with over 75 years of milling excellence, headquartered in British Columbia, producing premium-quality flours and cereal products for retail, commercial, and industrial customers.
Media Contact
Tammy-Lynn McNabb Marketing & Communications
marketing@rogersfoods.com