A high quality flour made from Canadian Hard Spring Wheat. It is designed for all baking uses.
Pre-sifted, Creamy White Flour
Designed for all baking uses
Enriched with B Vitamins Thiamine, Riboflavin and Niacin as well as Iron.
Note: All White Flour must be enriched with 3B
Vitamins (Thiamine, Riboflavin and Niacin) as well as Iron and Folic Acid to bring them up to the levels found in Whole Wheat Flour. This is in accordance with Flour Enrichment Regulations of the Canadian Food & Drug Act.