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Categories: Flour, Retail Products Tag:

A high quality flour made from Canadian Hard Spring Wheat. It is designed for all baking uses.

  • Pre-sifted, Creamy White Flour
  • Designed for all baking uses
  • Enriched with B Vitamins Thiamine, Riboflavin and Niacin as well as Iron.

Note: All White Flour must be enriched with 3B

Vitamins (Thiamine, Riboflavin and Niacin) as well as Iron and Folic Acid to bring them up to the levels found in Whole Wheat Flour. This is in accordance with Flour Enrichment Regulations of the Canadian Food & Drug Act.

Shelf Life: 12 months

Origin: Canada

  • Made in Canada

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Nutritional Information


Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

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