Rogers Foods® WHOLE WHEAT BREAD FLOUR

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Categories: Flour, Retail Products Tag:

ROGERS WHOLE WHEAT BREAD FLOUR is a blend of whole wheat, white and gluten flours.

The increased protein (gluten) content makes it an excellent choice for use in traditional hand-mixed yeast bread recipes, as well as for bread machines.

Shelf Life: 6 months

Origin: Canada

  • Made in Canada

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Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

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