Nutritional Information
WHEAT BRAN
ROGERS WHEAT BRAN is obtained from the outer portion of the wheat kernel and is a natural source of dietary fibre, along with B vitamins and minerals. It’s a versatile ingredient for adding fibre and texture to baking and cooked cereal recipes.
Food Safety & Storage
Wheat bran is not a ready-to-eat product and is intended to be baked, cooked, or toasted before eating. After handling, wash your hands and clean/sanitise counters, utensils, and bowls to help prevent cross-contamination.
Shelf Life: 8 months.
All Natural
High Source of Dietary Fibre
No Additives
Rich in B Vitamins
Kosher
Origin: Canada
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