Nutritional Information
WHEAT GERM
Rogers Food Wheat Germ is the nutrient-rich inner germ of the wheat kernel. It adds a mild, nutty flavour and a natural boost of nutrition when mixed into baked goods, cooked cereals, or other recipes.
Food Safety & Storage
Wheat germ is not a ready-to-eat product and is intended to be baked, cooked, or toasted before eating. After handling, wash your hands and clean/sanitise counters, utensils, and bowls to help prevent cross-contamination.
Shelf Life: 8 months. Refrigerate after opening to maintain freshness.
All Natural
Rich in Protein
No Additives or Preservatives
Excellent Source of Vitamin E (5 mg per 30 g serving; 33% Daily Value)
Rich in B Vitamins and Iron
Kosher
Very High Fibre
Made in Canada
MORE INFORMATION CAN BE FOUND HERE