WHEAT GERM

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Wheat Germ is the natural unprocessed germ of the wheat kernel. It can be added to baked goods and cereals to improve their nutritional value and add a mild nutty flavour.

  • All Natural
  • Rich in Protein
  • No Additives or Preservatives
  • Excellent Source of Vitamin E (5 mg per 30-gram serving; 33% Daily Value)
  • Rich in B Vitamins and Iron
  • Kosher
  • Very High Fibre
  • Made in Canada

Shelf Life: 8 months

Refrigerate after opening.

Categories: Bran & Germ, Retail Products Tag:

Nutritional Information