FAQ Category: PRODUCT INFORMATION FOR FLOURS AND CEREALS

Always refer to: If you have questions, our team is happy to help.

Yes. Home toasting is a simple way to prepare oat bran, wheat bran, or wheat germ before use. Always allow toasted products to cool completely before adding them to other foods.

Food preparation practices vary, and some recipes reflect personal preference rather than food safety guidance. Rogers Foods provides preparation recommendations based on food safety best practices and encourages customers to follow package directions. Do not consume raw.

Soaking or hydration may change texture, but it is not the same as cooking or toasting and does not replace a heat step for food safety. For best food safety, Rogers Foods recommends cooking, baking, or toasting oats and bran products before consumption.

Yes. Extra caution is recommended for: For these groups, choosing cooked preparations is very strongly advised.

After handling dry grains or bran, it’s important to: This helps prevent cross-contamination, just as you would when handling raw flour or other raw agricultural products.

For best food safety, Rogers Foods recommends cooking, baking, or toasting these products before use, even if they are later added to cold or no-bake recipes. If you plan to use bran or wheat germ in yogurt, smoothies, or cereal, toasting first is a simple and effective preparation step.

“Not ready-to-eat” means the product requires cooking, baking, or toasting before consumption to reduce potential food safety risks. This is similar to raw flour, which is also not considered safe to consume directly from the bag.

No. Rogers Foods oats, oat bran, wheat bran, wheat germ, and oat-based uncooked cereal blends containing porridge are agricultural products and are not ready-to-eat. For best food safety, these products are intended to be cooked, baked, or toasted before eating, as outlined on the package. The “do not eat raw” and “wash your hands” instructions are there...

Food Safety Notice: ROGERS FOODS wheat bran, oat bran, wheat germ, and all Oat and Oat based cereal blends containing porridge are agricultural products and are not ready-to-eat. For best food safety, these products are intended to be cooked, baked, or toasted before eating. After handling dry grains or bran, wash your hands and clean/sanitize countertops, utensils, and bowls to help prevent...