Bread flour is ideal for baking bread in a machine or by hand. Depending on the style of bread you prefer, all flour will work, however, we would recommend using Bread flour. ROGERS All Purpose flours can be used for making white breads. Any bread that includes whole grains or whole grain flour will be...
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FAQ Tag: combining flours
FAQ
Why does whole wheat bread use a combination of whole wheat and white flour in the recipe?
White flour is added in whole wheat bread recipes to increase the gluten in your dough and produce a lighter loaf. A 100% whole wheat loaf would be heavy and dense. If using ROGERS Whole Wheat Bread flour, no white flour is required as bread flour is higher in gluten.