No, all ROGERS cereals are not gluten-free; they are all produced in a wheat processing facility. The grains are also at risk for cross-contamination with wheat from the fields and harvest.
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FAQ Tag: gluten
FAQ
Why does whole wheat bread use a combination of whole wheat and white flour in the recipe?
White flour is added in whole wheat bread recipes to increase the gluten in your dough and produce a lighter loaf. A 100% whole wheat loaf would be heavy and dense. If using ROGERS Whole Wheat Bread flour, no white flour is required as bread flour is higher in gluten.
