Whole Wheat Coarse flour is ROGERS 20 Kg whole wheat bread flour. It is described as coarse, not because the flour is coarse but because it contains coarse pieces of bran. This flour is only available at some BC Costco stores.
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FAQ Tag: whole wheat and white
Why does whole wheat bread use a combination of whole wheat and white flour in the recipe?
White flour is added in whole wheat bread recipes to increase the gluten in your dough and produce a lighter loaf. A 100% whole wheat loaf would be heavy and dense. If using ROGERS Whole Wheat Bread flour, no white flour is required as bread flour is higher in gluten.