Rogers Ancient Grain Blend Porridge Oats

Rogers Ancient Grain Blend Porridge Oats is an all-natural combination of carefully selected grains and flaxseeds – large flake oats, rye flakes, barley flakes, spelt flakes, kamut flakes, oat bran, millet, flaxseed, and quinoa flakes, crafted into a hearty, high-fibre blend. With 20% fibre per serving, this wholesome mix of whole grains provides a nutritious start to the day and contributes key nutrients, including iron, manganese, magnesium, and phosphorus. The result is a satisfying bowl with great texture that’s ready in under 10 minutes, can be prepared on the stovetop or in the microwave, and can also be incorporated into other breakfast dishes.

Whole grains only, with no added sugar or salt.

Food Safety & Preparation

ROGERS Ancient Grain Blend Porridge Oats is not a ready-to-eat product and is intended to be cooked before eating. Please follow the cooking directions on the package. As with all dry grain products, wash your hands after handling and clean/sanitize counters, utensils, and bowls to help prevent cross-contamination. For added caution, especially for young children, older adults, pregnant people, or anyone with a weakened immune system, choose cooked preparations.

When delicious meets nutritious, think ROGERS® No Additive Cereals.

All Natural
Kosher
Very High Fibre
No Preservatives
No Additives
Made in Canada

MORE INFORMATION CAN BE FOUND HERE

Toast or Bake Rogers Foods Raw Oats, Wheat & Raw Grain Blends (Important Safety Step)

Flour, oats and raw grain blends (which may include whole grains such as oats, rye, barley, spelt, etc.) are not cooked during preparation. These are raw agricultural products that can carry harmful bacteria such as E. coli or Salmonella, just like raw flour.

Why toasting oats, bran, and grain blends in no-bake recipes is essential for safety (not just flavour): Grains grow in fields and can become contaminated through contact with soil, water, or animal waste. Without a “kill step” like baking, boiling, frying, or roasting, these bacteria can remain present.

Rogers Foods specifically recommends cooking, baking, or toasting our oats, bran, and grain blends before consumption, even in no-bake recipes, to reduce these potential food safety risks.

Quick How-To: Stovetop Toasting (Recommended for Safety)

1. Place the rolled oats, wheat, bran and/or Rogers raw grain blend in a dry skillet or frying pan (no oil needed).
2. Heat over medium heat, stirring frequently for 5 to 10 minutes, until lightly golden and fragrant. Stir constantly to prevent burning and adjust the heat as needed.
3. Remove from heat right away and let cool completely before mixing into your recipe.

Alternative Oven Method (for bigger batches): Spread in a thin, even layer on a baking sheet. Bake at 325°F to 350°F (160°C to 175°C) for 8 to 12 minutes, stirring once or twice, until golden. Cool fully before using.

This simple toasting step acts as a home “kill step” to make your no-bake recipes safer, especially important for vulnerable groups like young children, pregnant people, older adults, or those with weakened immune systems. It’s quick, needs no extra ingredients, and provides peace of mind!