Fluffy biscuits layered with whipped cream and fresh Canadian strawberries.
Prep Time
20-25 minBake Time
10-12 minYield
6Rating
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Loading...| 2 cups ROGERS FOODS ALL PURPOSE FLOUR | |
| 1 tbsp baking powder | |
| 1 tbsp baking powder | |
| ½ tsp salt | |
| ½ cup cold butter, cubed | |
| ½ cup milk or buttermilk | |
| 1/4 cup sugar | |
| 1 egg | |
| ... | |
| To Serve: | |
| 2 cups fresh strawberries, sliced | |
| 2 tbsp sugar | |
| Whipped cream |
Fluffy biscuits layered with whipped cream and fresh Canadian strawberries.
| 1. | Preheat the oven to 400°F. |
| 2. | Mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. |
| 3. | Beat the egg and milk together, then pour them into the flour mixture. Stir just until combined. |
| 4. | Drop by spoonfuls onto a baking sheet. |
| 5. | Bake at 400°F for 10-12 minutes. Cool slightly. |
| 6. | Layer with sugared strawberries and whipped cream for a festive red-and-white dessert |
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