November is here, bringing cooler days, cozy kitchens and opportunities to celebrate the things that matter most: good food, good health and giving back to our communities.
In this month’s Rogers Foods newsletter, we’re sharing a little something for everyone!
🍎 One Last Taste of Canada’s Apple Season
Apple and Aged Cheddar Whole Wheat Scones, Crispy Apple Fries with Maple Caramel Dip, and Maple Pecan Oat Crumble Stuffed Baked Apples. From savoury baking to comforting seasonal treats, these recipes celebrate Canadian-grown apples and the goodness of Rogers Foods flour and grains.
🌾 November Wellness: Small Habits, Lasting Benefits
In this month’s Wellness blog, our in-house holistic nutritionist, Tammy-Lynn, discusses “Nourishing Your Health This November: Small Habits, Lasting Benefits.” As we head into the colder months, it’s a timely reminder that even small changes can make a meaningful difference.
❤️ Giving Back: Supporting Flood Relief in Pakistan
We’re proud to share our recent charitable contribution through Samaritan’s Purse, which helped send a full shipping container of donated supplies to Pakistan to support communities affected by devastating flooding.
👥 Careers at Rogers Foods
Looking for a new opportunity? Discover what it’s like to be part of our team and explore available positions with a Canadian company committed to quality, teamwork and community.
As we move closer to the holiday season, we’re grateful for the farmers, employees, customers and communities who are part of the Rogers Foods story.
From all of us at Rogers Foods, thank you for your continued support. We hope this month’s newsletter brings a little inspiration to your kitchen, your wellness routine and your day!
Happy November!
The Rogers Foods Team
READ THE NOVEMBER NEWSLETTER HERE!
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