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Rogers Foods Newsletter – Feb 2026

Rogers Foods Newsletter – Jan 2026

Rogers Foods Newsletter – December 2025

Rogers Foods Newsletter – November 2025

Rogers Foods Newsletter – Oct 2025

NOTE: We’ve updated our website to reinforce our food-safety guidance for oat, bran, and wheat germ products. Wheat germ, oats, bran, and flour are agricultural grain ingredients, and like any minimally processed grain product, there is a small possibility they may contain naturally occurring bacteria from growing, harvesting, storage, or handling. Cooking, baking, or toasting helps reduce this risk, which is why our packaging includes a cautionary statement advising these products are not ready-to-eat and should be handled carefully (including washing hands and cleaning surfaces after handling). Please note that some of our past newsletters may include no-bake ideas (such as overnight-style oat recipes). We encourage readers to follow current package directions and our updated website guidance, and, when in doubt, choose cooked or toasted preparations.

FEATURED RECIPES OF THE MONTH 

IN THIS MONTH’S ISSUE –FULL RECIPES IN THE NEWSLETTER!

Valentine’s Day Red Velvet Oat Pancakes

Savoury Rosemary and Parmesan Wheat Bran Shortbread Cookies

Heart-Shaped Fresh Pasta Ravioli

🌾 Wellness Corner
Registered Holistic Nutritionist Tammy-Lynn McNabb, RHNP, HEART HEALTH: WHY IT’S NEVER TOO EARLY TO START CARING FOR YOUR HEART THROUGH DIET. The human heart is one of the body’s most vital organs, responsible for pumping oxygen and nutrients to every cell. Despite its central role in sustaining life, heart health is often taken for granted, especially among young people. Start early! And don’t forget, it’s never too late!

Read more in this month’s newsletter.