This veggie-packed flatbread uses Rogers Foods Whole Wheat Flour to create a hearty, homemade crust, topped with colourful summer vegetables, herbs, and a light sprinkle of cheese.
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Recipe Category: Bread & Rolls
Peach, Brie & Hot Honey Bread Flour Flatbread
Sweet peaches, creamy brie, fresh herbs, and a drizzle of hot honey make this chewy homemade flatbread a fresh summer recipe made with Rogers Foods Unbleached Bread Flour.
Roasted Garlic & Herb Pull-Apart Loaf
Pillowy, herb-scented, and made to be pulled apart — this showstopper loaf is the perfect centrepiece for your Victoria Day weekend table.
Easter: Soft and Fluffy Hot Cross Buns (with Wheat Germ)
A spring classic made even better with Rogers Wheat Germ for added flavour and nutritional value. These buns are tender, lightly spiced, and enriched with warm cinnamon notes and juicy raisins. Wheat germ adds a subtle nuttiness and wholesome boost, making this traditional favourite feel both comforting and nourishing.
Apple Pie Brioche Doughnuts
Bring the comforting flavours of autumn to your kitchen with these Apple Pie Brioche Doughnuts. Made with a rich, buttery brioche dough and filled with warm, spiced apple pie filling, these doughnuts are the perfect balance of soft, fluffy, and decadently sweet. Each bite captures the essence of a classic apple pie wrapped in a...
Pumpkin Spice Cinnamon Rolls
Soft, fluffy, and swirled with the irresistible flavours of fall, these Pumpkin Spice Cinnamon Rolls are a must-bake for autumn mornings. Made with real pumpkin purée and fragrant pumpkin pie spices, they bring a cozy, homemade touch to your breakfast table. Drizzled with a luscious cream cheese glaze, these rolls are perfect for weekend brunch,...
Lemon Raspberry Cinnamon Rolls
Soft, fluffy rolls filled with lemon sugar and raspberries, topped with creamy white chocolate frosting. This version uses Rogers All Purpose Flour or Rogers No Additive All Purpose Flour for a perfect homemade dough.
CINNAMON RAISIN IRISH SODA BREAD
Celebrate the luck of the Irish with this simple and delicious recipe for soda bread with a twist. Perfect for brunch or as a sweet snack, this bread captures the holiday spirit with its warm spices and delightful raisins.
Julekage – Danish Christmas Bread
Thanks for the recipe! https://www.foodnetwork.com/recipes/food-network-kitchen/julekage-7592328









