These Lemon Meringue Cupcakes are made with a light lemon sponge using Rogers Foods All Purpose Flour, filled with zesty homemade lemon curd, and topped with fluffy, toasted meringue frosting. It’s like a mini lemon meringue pie in cupcake form—bright, fresh, and absolutely irresistible!
Made with Rogers Foods All Purpose Flour – A buttery pastry shell filled with fresh elderberries and a creamy vanilla custard. Elegant, rustic, and perfect for showcasing seasonal berries.
Soft, fluffy rolls filled with lemon sugar and raspberries, topped with creamy white chocolate frosting. This version uses Rogers All Purpose Flour or Rogers No Additive All Purpose Flour for a perfect homemade dough.
Celebrate Mom with this Earl Grey Tea Cake, drizzled in a sweet honey glaze and topped with edible flowers. It’s elegant, fragrant, and oh-so-lovely — just like her. Serve with a warm cup of tea and a whole lot of love.
Celebrate St. Patrick’s Day with a decadent treat. Indulge in this rich and velvety Guinness Chocolate Cake, perfectly blended with dart stout for an unforgettable flavour. This cake is sure to be the star of your St. Paddy’s festivities and is topped with luscious cream cheese frosting.
Get ready to taste the flavours of Ireland with this delicious and simple Irish Apple Cake. Perfect for anyone to make, this treat is a delightful way to honour the holiday while enjoying the sweetness of fresh apples and warm spices.
Beignets are deep-fried pastries with a rich history and cultural significance, especially in New Orleans cuisine. Their origins can be traced back to French cuisine, where similar pastries have been prepared for centuries. The term “beignet” comes from the French word for “bump,” which aptly describes their puffed shape when cooked. Beignets have become synonymous...
These tasty, sweet, and savoury tarts from Hokkaido, Japan, are worth making and are a popular treat all across Asia. Adding parmesan cheese to the creamy cheesecake filling will blow your flavour buds away.
GREEK DONUT HOLES! Loukoumades are little fluffy, sweet honey balls deep-fried to golden and crispy perfection, celebrating a Greek tradition.