Ancient Grain Orange Muffins

Apr 27, 2021April 29, 20216 1339
in Muffins & Loaves

Bake Time

15-20 min

Yield

12 muffins

Rating

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Ingredients

1 1/2 cups (375mL) ROGERS ALL PURPOSE FLOUR
1 cup (250mL) ROGERS PORRIDGE OATS ANICENT GRAIN BLEND
2/3 cup (160mL) sugar
1 tsp (5mL) baking powder
1 tsp (5mL) baking soda
1/2 tsp (2mL) salt
1/2 tsp (2mL) cinnamon
1/3 cup (80mL) vegetable oil
1 egg
1/2 cup (125mL) orange juice
1 medium orange
3/4 cup (175mL) dried cranberries (optional)

Recipe Note:

*For a softer muffin, pre-soak 1 cup ancient grain blend in ¾ cup orange juice for 30 minutes. Add this mix to dry ingredients. Continue with recipe as above, with only egg, oil and orange in the blender.

Instructions

1.Preheat oven to 375°F (190°C).
2.Combine the flour, ancient grain, sugar, baking powder, baking soda, salt, and cinnamon; set aside.
3.Place egg, oil and juice in the blender.
4.Cut 1/2 inch off each end of orange and discard. Quarter orange, cut and discard the inner core and pits.
5.Cut each quarter into 3 smaller pieces. Add to blender one at a time, blend until smooth.
6.Pour over dry ingredients and stir until just combined. Gently fold in cranberries.
7.Spoon into greased muffin cups.
8.Bake 15-20 minutes or until done.
9.Remove from pan and cool on wire rack.
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