Prep Time
15 minBake Time
20 minYield
12 oatmeal cupsRating
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
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Loading...| 3 cups (750 mL) Rogers Foods Porridge Oats Steel Cut Blend or Rogers Food Porridge Oats & Ancients Grains | |
| 1 tsp (5 mL) baking powder | |
| 4 tsp (20 mL) ground cinnamon | |
| 2 eggs | |
| ½ cup (125 mL) unsweetened applesauce | |
| ¼ cup (60 mL) packed brown sugar | |
| ¼ cup (60 mL) olive oil | |
| 2 tsp (10 mL) vanilla | |
| 1½ cups (375 mL) 1% milk |
No more standing over the stove; let it bake while you get ready for the day!
| 1. | Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper cups. (Mixture can also be baked in a 9” (23 cm) square baking dish. Baking time will be 25 to 30 minutes.) |
| 2. | In a large bowl, combine Rogers Foods Porridge Oats Steel Cut or Ancient Grains, baking powder and cinnamon. |
| 3. | In a medium bowl, whisk eggs. Whisk in applesauce, brown sugar, oil, and vanilla. Add milk; whisk mixture until blended. |
| 4. | Add liquid ingredients to Porridge Oats mixture; stir until well combined. Using a 1/3 cup (80 mL) measuring cup, portion mixture into muffin pan cups. |
| 5. | Bake until oats appear dry and a toothpick inserted into cups comes out clean, about 20 minutes. |
| 6. | Remove muffin pan from oven and let oatmeal cups firm up for a few minutes before removing from pan. Serve hot or cold, topped with milk or yogurt, and your favourite fruit. |
| 7. | Store oatmeal cups in an airtight container in the refrigerator for up to 3 days or the freezer up to 3 months. |
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