Prep time
1 hourBake time
40 minYield
4 individual quichesRating
/rating_off.png "1 Star")
Loading...| 1 cup (250 mL) Rogers Foods No Additive All-Purpose Flour | |
| pinch salt pinch | |
| ½ cup (125 mL) butter | |
| 1 cup (250 mL) Rogers Foods Porridge Oats & Ancient Grains | |
| 2 Tbsp (30 mL) water |
Do you like quiche served warm or at room temperature? Executive Chef Damian Harrington created this delicious recipe for the Rogers Foods Pop-up Harvest Brunch and he served the quiche room temperature. The guests loved it! Made with both Rogers Foods Porridge Oats & Healthy Grains and Ancient Grains, this autumn-inspired dish is scrumptious served with butter lettuce and a raspberry vinaigrette for brunch, lunch or dinner.
| 1. | Crust |
| 2. | In a bowl, combine Rogers Foods Flour and salt, then rub in the butter. |
| 3. | Mix in Rogers Foods Porridge Oats & Ancient Grains until blended. Add water to make dough. |
| 4. | Press dough evenly into 4 non-stick individual pie/quiche pans (5 inch/ 12 cm). Chill for one hour or overnight. |
| 5. | The Ancient Grains dough can be made ahead and frozen for use at a later date. |
| 6. | Filling |
| 7. | Preheat oven to 350°F (180°C). |
| 8. | In a bowl, whisk eggs and cream together, set aside. |
| 9. | In each crust, evenly place sweet potato, cranberries and rosemary. Pour whisked egg mixture evenly over ingredients in the four crusts. |
| 10. | Top each quiche evenly with Rogers Foods Porridge Oats & Healthy Grains. |
| 11. | Bake for 35 to 40 minutes or until the top is golden and a toothpick inserted into the quiches come out clean. |
| 12. | Remove from oven and let cool for 5 minutes to be served warm or 60 minutes to be served at room temperature. |
Leave a Reply